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Meeting the
challenges ahead
Climate-smart ocean farming is vital
to feed the world responsibly.
World population will grow by 2 billion in the next 30+ years.
We will have to produce 70% more food by 2050. A decision as simple as choosing sustainable seafood over beef once a week can make a difference.
Wild harvesting can't meet demand alone.
Health experts recommend at least two servings of shellfish a week, yet this would require four planet earths if we relied on wild fish alone.
There are big opportunities to improve our food system.
Supporting scalable, ecological innovation and making informed choices will create healthier and lower impact foods for everyone.
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